They are proud of their dishes using fish delivered directly from Awaji and Wakasa and Kyoto vegetables.
A hidden restaurant in Gion, tucked away in a narrow alley
Just off the famous Tatsumi Bridge in Gion, Kyoto, the restaurant is tucked away down a narrow alley. The restaurant is worthy of the word "hideaway" and is filled with the deep charm that is unique to Gion. The owner is a genuine chef who has been training in Japanese cuisine for over 30 years. Using seasonal ingredients such as fish delivered directly from Awaji Island and Wakasa Bay, and Kyoto vegetables delivered from farmers, he skillfully expresses the changing of the seasons on his dishes.
MENU
We have started offering a lunch-only seafood bowl set meal.
(Until the end of October)
2,500 yen (excluding tax)
Lunch menu/
6,000 yen (excluding tax)
9,000 yen (excluding tax)
13,000 yen (excluding tax)
16,000 yen (excluding tax)
Dinner menu/
13,000 yen (tax excluded)
16,000 yen (tax excluded)
Course menu
・Appetizer・Clear soup・Seasonal sashimi・Hassun・Grilled dish・Small pot・Rice・Dessert
We use fresh seafood delivered directly from Awaji.
We also offer a la carte menus.
*If you cancel on the day, we will charge you the price of the meal as a cancellation fee due to procurement issues. If you have any budget or requests, please contact us.
Alcohol
Japanese sake, domestic wine
Gion Shinbashi Nakatani
〒605-0085
51-1 Motoyoshicho, Kiridoshiagaru, Shinbashi-dori, Higashiyama-ku, Kyoto
TEL: 075-525-1881
Opening hours: Lunch 11:30AM-1:30PM Dinner 6PM-9PM
Closed on Sundays (closed on weekdays if open on Sundays) Completely non-smoking
Copyright 2023 GION NAKATANI